A Culinary Family Legacy

Since its establishment in 1978, St. Mary’s Mexican Food has been an enduring legacy of the Salazar family. Over the decades, the Salazar family’s dedication to preserving the culinary traditions of Sonora has made the Mexican restaurant an iconic destination in Tucson. The restaurant operating manager, Luis Salazar, captures the essence of the family’s cuisine philosophy with his words: “Keep it simple, keep it good.” This philosophy is the driving force behind the extensive menu of homestyle Sonoran dishes.

At St. Mary’s Mexican Food, extravagance takes a back seat to authenticity. The flavors and recipes speak for themselves, and you won’t find any dish that requires more than seven ingredients. This philosophy extends to the entire approach: the food at St. Mary’s is prepared in the same way it would be at home. It’s not just about eating; it’s about experiencing the genuine, time-honored tastes of Sonora.

St. Mary’s Mexican Food’s Vision and Mission

St. Mary’s Mexican Food has set its sights on becoming the premier Mexican restaurant in Tucson. This vision is rooted in the unwavering commitment to providing an unparalleled Mexican dining experience to valued patrons. The dedication to excellence shines through in every aspect of the restaurant’s service, from the kitchen to the table.

The restaurant’s mission is clear: to deliver an authentic Mexican culinary journey within a warm and welcoming environment. At St. Mary’s, it’s not just about the food; it’s about creating an experience where customers can savor the true essence of Mexican cuisine while being enveloped by a friendly and inviting atmosphere.

Quality Ingredients

St. Mary’s Mexican Food stands out in several ways. Firstly, the restaurant is committed to using fresh, high-quality ingredients in every dish it prepares. This unwavering dedication to quality is evident in every bite, ensuring that every meal is a memorable one. The menu is a treasure trove of authentic Mexican delights, featuring a wide variety of dishes that pay homage to Sonoran classics. From the rich flavors of red chile burros to the traditional goodness of tamales and the exquisite carne seca, every plate carries the legacy of Mexican culinary artistry.

Beyond the food itself, St. Mary’s Mexican Food offers a welcoming ambiance that sets it apart. The friendly staff and inviting atmosphere create an environment where guests can feel at home and savor every moment spent at the restaurant. It’s the combination of quality ingredients, a diverse menu, and a warm atmosphere that makes St. Mary’s Mexican Food a true gem in the Tucson culinary scene. The dedication to preserving the traditions of Sonoran cuisine is a testament to the commitment to excellence, authenticity, and hospitality.